Description

Propolis (bee putty) for tincture

πŸ‘‰ It is used in the form of alcoholic extracts as an agent with the following properties: πŸ‘‰ bactericidal, πŸ‘‰ antiviral, πŸ‘‰ antifungal, πŸ‘‰ topically anaesthetic, anti-inflammatory and regenerative.
The recipe for propolis tincture:

Ingredients
30g of bee putty
πŸ’₯
80g of water
πŸ’₯
200g of spirit 96%

Preparation

Pour 30g of bee putty over a mixture of water and spirit and leave it in a dark place for 2-3 weeks in the meantime shake the mixture 2-3 times a day so that the propolis digests better
After 2-3 weeks, filter the tincture through the gauze. Can be stored for up to 12 months in a dark glass bottle in a dark and cool place.